Tables Worth Gathering Around

Whether it’s an intimate dinner, a girls’ brunch, a birthday party, or a house full of friends on Super Bowl Sunday, our goal is always the same: generous, flavor-driven food that feels special but never fussy — the kind of spread people gather around and don’t want to leave.

Two Ways to Gather

Perfect for smaller gatherings built around the table.

These menus are designed for seated, family-style dining where dishes are shared, passed around, and enjoyed slowly. Events typically serve up to 12 guests, and every menu is fully customizable based on the occasion, preferences, and season.

Intimate Meals

For gatherings where guests are grazing throughout the evening.

Options include small bites, cocktail food, grazing tables, and dessert spreads designed to be easy to share and enjoy. Ideal for birthdays, brunches, game-day parties, and celebrations up to 50 guests.

Parties & Events

What People Keep Asking For

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What People Keep Asking For *

Menus are fully customizable, but these are a few dishes that tend to make repeat appearances at gatherings.

Dips

  • Labaneh with Jordianian olive oil and fresh herbs

  • Miso hummus with chili crisp

  • Garlic & chive dip

  • Pimento cheese dip

  • Tuna tartare dip

Hors d’oeuvres

  • Goat cheese stuffed dates

  • Halvah & sesame stuffed dates

  • Stuffed grape leaves

  • Charcuterie boards

  • Dill & feta chicken meatballs

  • Pigs in a blanket

Main Dishes

  • Spicy vodka rigatoni

  • Pan-seared salmon with lemon dill sauce

  • Kale salad with apples & Farah’s herby ranch

  • Harvest salad with maple-tahini vinaigrette

Tables We've Set

Some featured sample menus from previous events

  • Looking for a fresh, bright dinner party theme, this client wanted something light and cohesive. We built a citrus-forward menu around shared mains, vibrant sides, and zesty sweet treats.

  • Don wanted a relaxed French-inspired dinner without the formality. We built a shareable, convivial menu of bistro classics — perfect for passing around the table with good wine and great company.

  • Katie wanted a boozy, celebratory birthday dinner with a tapas-style spread. We designed a fun lineup of shareable small plates with a glass of something delicious alongside each one.

FAQs

How many guests can you serve?

1

We recommend groups up to 12 people for seated meals (coursed lunches or dinners). Our grazing tables, dessert tables, and small bites service can serve up to 50 guests for large parties and events. For any groups larger than this, we recommend reaching out via email.

The most enjoyable part about working with our clients is brainstorming menus that feel perfect: for the season, for the people, and for the occasion. We always welcome your inspiration, cravings, and ideas, but if you’re not sure where to start we will provide you a range of options until we find the perfect menu.

2

What’s on the menu?

Pricing is determined based on the menu, guest count, and service style. Once we receive you’re request, we’ll provide your custom quote.

3

How much do you charge?

How far in advance should I book?

4

We prefer to have 2-3 weeks notice, this allows us enough time to work with you on designing a menu before we need to get cooking! If you’re past the deadline, feel free to submit an inquiry — if the schedule allows, we may still be able to accommodate.